Tiancheng Egg Industry

As Chinese consumers increasingly demand greater variety in how they enjoy eggs, ready-to-eat soft-boiled eggs—with their uniquely tender, savory, and lingeringly flavorful taste—have quickly become a market sensation. They are not only popular among food enthusiasts and children but have also become an essential accompaniment in a wide range of dining scenarios, including ramen, breakfast dishes, light meals, and mixed rice bowls.

Based on a keen insight into this consumption trend, Tiancheng Group swiftly made strategic arrangements and introduced a world-class, high-end soft-boiled egg production line. From project initiation and equipment installation to formal production launch, the entire process took just over four months, demonstrating the group’s highly efficient execution capabilities and its unwavering commitment to becoming an internationally leading manufacturer of soft-boiled eggs.

To further enhance product craftsmanship and quality, Group President Chen Min, after extensive negotiations, successfully invited Mr. Tamura—a seasoned expert in the field of ready-to-eat seasoned soft-boiled eggs from Japan—to join the team. With decades of deep experience in the Japanese soft-boiled egg processing industry, Mr. Tamura embodies the spirit of craftsmanship and has amassed rich expertise and superb skills in both process technology and flavor control. Following in-depth discussions, Tiancheng Group officially appointed Mr. Tamura as a technical advisor for soft-boiled egg production.

In the future, Mr. Tamura will work closely with the R&D team of Tiancheng Group to conduct in-depth research on the production process, taste optimization, and quality enhancement of soft-boiled eggs. He will systematically share Japan’s advanced processing experience and core techniques for soft-boiled eggs, and provide comprehensive technical training and operational guidance to the production team, helping Tiancheng’s soft-boiled eggs achieve a dual breakthrough in both taste and quality, and better meet consumers’ pursuit of deliciousness and health.