Tiancheng Egg Industry

Eggs, as a quintessential source of high‑quality protein, have long been deeply ingrained in our collective consciousness. When eggs take on another form—chicken egg white powder—their value is elevated to new heights. Tiancheng Chicken Egg White Powder, a star product of Jiangsu Tiancheng Egg Industry Co., Ltd., is meticulously refined from pure, fresh egg whites, ensuring both high purity and rapid solubility. Its sugar‑free and odor‑removal processes are flawlessly executed, while it also boasts exceptional gelation, emulsification, water‑retention, and fat‑retention properties. These outstanding functional characteristics enable it to play a crucial “guardian” role in food processing and the realm of health and nutrition.

► Promotes absorption and gel properties
Thanks to its outstanding gel-forming properties, Tiancheng Chicken Protein Powder delivers exceptional performance in food processing. It enhances water absorption through hydrogen bonding, increases adhesiveness, and forms a robust network structure. During the processing of chicken protein powder, proper heat treatment can significantly improve the elasticity and texture of processed foods. This characteristic is particularly prominent in meat products, flour-based products, and other related fields, providing a solid foundation for enhancing food quality.

► Outstanding Applications in Meat Processing
In meat processing, Tiancheng chicken protein powder exhibits irreplaceable gel-forming properties, significantly enhancing the elasticity and sliceability of meat—both of which are core indicators for assessing the quality of meat products. The underlying mechanism is as follows: during processing, proteins bind with one another and, through protein–protein cross‑linking, form a robust network structure. The proteins in the protein powder are salt‑soluble proteins that rapidly envelop the minced muscle tissue during chopping and mixing, forming a sol state. As subsequent heating occurs, these sols undergo irreversible gelation, endowing the final product with exceptional elasticity and bite.

It is particularly worth noting that the gel strength of Tiancheng Chicken Protein Powder is far superior to that of common soy protein powder. Consequently, in applications involving Tiancheng Chicken Protein Powder, meticulous protein processing can make a significant contribution to enhancing the quality of meat products such as ham sausages, meatballs, and luncheon meat, while also extending product shelf life and boosting nutritional content.

► Quality Assurance: Comprehensive Control Across the Entire Value Chain, From Source to Finished Product

Jiangsu Tiancheng Egg Industry Co., Ltd. is located in Hai’an City, Jiangsu Province, China. Founded in January 2016, the company has a total investment of 200 million RMB. It is equipped with a fully automated, world‑class egg liquid processing system imported from MOBA in the Netherlands. All raw eggs are sourced from Tiancheng Group’s own modern, large-scale smart laying hen farms, ensuring comprehensive quality control across the entire value chain—from breeding stock to the consumer’s table.
The company’s products have obtained certifications such as SQF, BRC, ISO 9001, ISO 14001, and Halal, ensuring reliable quality and safety. Thanks to its superior product quality and professional services, Tiancheng has established strong cooperative relationships with well-known enterprises.