Tiancheng Egg Industry

The 2025 China International Exhibition on Natural Extracts and Health Food Ingredients (FIC Health Expo) grandly opened on November 26 at the China Import and Export Fair Complex in Guangzhou. Jiangsu Tiancheng Egg Industry Co., Ltd. showcased its innovative liquid egg, egg powder, and various ready-to-eat processed egg products, offering new choices in healthy food ingredients for professional visitors and partners.

It is reported that Tiancheng Egg Industry's participation in this exhibition aims to introduce its high-standard, premium-quality egg products to a broader market. The company's flagship products include pasteurized liquid eggs widely used in baking, catering, and food industries, as well as highly stable egg powder designed for convenient storage and transportation. To meet modern consumers' demand for convenience and taste, the company will also highlight its star processed egg products, such as rich-flavored soft-boiled eggs and delicate, silky hot spring eggs. These offerings fully demonstrate the company's mature expertise in deep-processing egg technology.

As a modern food enterprise with export qualifications, Jiangsu Tiancheng Egg Industry has consistently focused on the research, development, and production of egg products. Through a rigorous quality control system, it ensures safety and reliability at every stage from sourcing to finished goods. Its products not only enjoy a strong reputation in the domestic market but have also successfully entered multiple international markets.
By participating in FIC, Tiancheng Egg Industry aims to leverage this premier industry event to engage in in-depth exchanges with domestic and international clients and industry peers. We seek to explore collaborative opportunities and jointly advance the application and development of natural, healthy, and convenient egg products within the global food industry. We cordially invite friends from all sectors to visit our booth at the Canton Fair Complex on November 26th to witness our innovative achievements in egg products.