Tiancheng Egg Industry

In recent years, frequent campus food safety incidents have caused widespread concern among parents. Egg quality issues at schools across multiple regions have led to student vomiting and fever outbreaks. Traditional shell eggs present numerous processing hazards: cumbersome cracking, shells falling into dishes, and potential bacterial contamination—or even visible chicken droppings—on shell surfaces. These risks have become hidden dangers in campus cafeterias.

To this end, the Ministry of Education, in collaboration with multiple departments, issued the “Campus Food Safety Protection Action Plan,” emphasizing the need to control food safety from the source. Amid this wave of campus dining upgrades, Tiancheng Egg Industry's whole liquid egg solution is becoming the choice of an increasing number of schools.
Why Choose Liquid Eggs?
Compared to traditional shell eggs, Tiancheng liquid eggs offer four core advantages:
✅ Safer
Egg liquid undergoes multiple processes—selection, cracking, separation, and pasteurization—before leaving the factory, completely eliminating shell contamination and bacterial growth to ensure food safety from the source.
✅ More Hygienic
Sterile filling throughout the process eliminates eggshell residue and kitchen waste, meeting the stringent hygiene management standards of campus cafeterias.
✅ More Convenient
Ready to use straight from the pouch, eliminating tedious steps like cracking, beating, and homogenizing eggs. This significantly boosts kitchen efficiency and reduces staff workload.

Tiancheng Egg Liquid: The Hard Power Behind Quality
Own Eco-Farm: Every egg originates from Tiancheng Farm, with full traceability and control throughout the process.
World-Class Equipment: Utilizing the Dutch MOBA fully automated production line, processing 144,000 eggs per hour.
End-to-End Cold Chain Delivery: Our dedicated refrigerated fleet ensures freshness and safety from factory to table.
Full Traceability System: Each carton of egg liquid bears a unique barcode, enabling complete traceability from farm to cafeteria

Egg liquid offers versatile applications
Whether for scrambled eggs, steamed eggs, baking, or soups, Tiancheng Egg Liquid delivers consistently smooth texture and retains nutrients—making it an ideal choice for campus catering. When it comes to campus food safety, every detail matters. Choosing Tiancheng Egg Liquid means choosing peace of mind, convenience, and assurance. Let's work together to create a safer, healthier, and more efficient campus dining environment for our children!
Contact Tiancheng Egg Industry for your customized campus egg liquid solutions! Jiangsu Tiancheng Egg Industry Co., Ltd. · Safeguarding Campus Catering