Tiancheng Egg Industry

This winter, warmth comes not only from the sun but also from a delicious treat within reach. From December 6th to 7th, during the "2025 Nantong Warm Winter Consumption Season · 5th ‘Double 12’ Shopping Festival' kicks off at Ruyun City in Rudong, a familiar and enticing egg aroma will awaken your taste buds among over a hundred “Quality Market” booths. Jiangsu Tiansheng Muyuan Food Co., Ltd. will warmly showcase its star products—Soft-Boiled Eggs and Big Red Robe Tea Eggs—bringing citizens the most comforting culinary experience this winter.

A Winter Tenderness That Melts in Your Mouth
At the Tiansheng Farm booth, gently peel open a soft-boiled egg. The golden, silky yolk flows like honey, instantly captivating both eyes and taste buds. This isn't by chance—it stems from an unwavering commitment to quality. Tiansheng Mu Yuan's soft-boiled eggs are crafted from carefully selected fresh, raw-edible eggs. Through precise temperature control and timed cooking, the yolk is perfectly preserved at the golden moment of “soft-boiled” perfection—delivering a smooth, velvety texture, complete nutritional retention, and an ideal soft-yolk ratio.

Whether as a convenient nutritional boost for hectic mornings, a comforting treat during late-night work, or a healthy addition to a child's lunchbox, this individually packaged, ready-to-eat soft-boiled egg is the perfect solution for modern life—balancing deliciousness and efficiency. It's not just food; it's a tender care that's always within reach.

Da Hong Pao Tea Eggs: An Elevated Street-Corner Feast
If soft-boiled eggs embody delicate Japanese flair, then Tian Sheng Mu Yuan's Da Hong Pao tea eggs represent a masterful upgrade to traditional street-side delights. Crafted with premium Da Hong Pao tea renowned for its rich, mellow flavor and blended with natural spices, these eggs undergo hours of gentle simmering and deep infusion. The tea's essence and spices permeate every strand of egg white, while the yolk becomes deeply savory and flavorful.

Peel away the deep amber shell to reveal beautiful crackle patterns reminiscent of antique porcelain. Take a bite, and savor the rich tea aroma, savory saltiness, and lingering aftertaste. It recreates that most tempting street aroma from memory while ensuring consistent quality, safety, and hygiene through standardized production—allowing you to enjoy it with confidence and relish the classic flavor.

Featured in “Nantong Quality Products” – Quality Born of Trust
Our inclusion in the “Nantong Quality Products” market is more than just showcasing goods; it's a dialogue with citizens about the lifestyle philosophy of “eating better and more conveniently.”

We firmly believe that true “quality products”stem from premium ingredients, masterful craftsmanship, and deep insight into consumer needs. Behind every egg from Tiansheng Muyuan lies a comprehensive quality control system spanning from farm-to-table, driven by our unwavering commitment to bringing local flavors to more tables.

This weekend, let your taste buds celebrate Double 12 first!
December 6-7, at Rudong Xiruncheng's “Quality Market”
Visit the Tiansheng Mu Yuan booth to savor winter's warmth
Take home the tender softness of runny yolks and the rich aroma of tea leaves.

Warmth this winter isn't just about clothes—it's about food. Let Tiansheng Mu Yuan brighten your entire season with the warmth of an egg.