Tiancheng Egg Industry

【Chicken·Egg Yolk Powder】
Egg yolk powder is a powdered product made by drying egg yolks, retaining the nutritional components of egg yolks. It is widely used in baking, seasonings, and pet food, offering the advantage of convenience.
【Chicken·Egg White Powder】
Chicken egg white powder is a powder produced by pasteurizing and spray-drying egg whites. Characterized by high protein, low fat, and low cholesterol, it holds unique application value in food processing, health nutrition, and other fields.
【Chicken·Whole Egg Powder】
Chicken whole egg powder is a powdered product made by disinfecting, de-shelling, homogenizing, and spray-drying fresh eggs. It boasts a long shelf life, convenient storage and transportation, and hygienic safety. It is widely used in food processing, meal replacements, and pet food.

【Company Profile】
Jiangsu Tiancheng Egg Industry Co., Ltd., located in Haian City, Jiangsu Province, China, was established in January 2016 with a total investment of 200 million RMB. The company operates state-of-the-art, fully automated egg liquid processing equipment imported from MOBA Netherlands. Raw eggs are sourced from Tiancheng Group's self-built modern large-scale smart egg-laying chicken farms. Our products have obtained certifications including SQF, BRC, ISO9001, ISO14001, and Halal certification, ensuring reliable quality and safety. Committed to delivering premium products and exceptional service, the company has established strong partnerships with renowned enterprises including Mondelez, Nestlé, Wilmar International, and Marriott International.